STUDIOGARCIA STUDIOGARCIA
Eel in green sauce. Traditional Flemish recipe

Eel in green sauce. Traditional Flemish recipe

Preserved cod

Preserved cod

Garum is the ancient Roman method of fermenting fish to make fishsauce

Garum is the ancient Roman method of fermenting fish to make fishsauce

Zeeland lobster

Zeeland lobster

Squid for newspaper magazine

Squid for newspaper magazine

Hemelse modder cookbook

Hemelse modder cookbook

Razorclams German cookbook

Razorclams German cookbook

Asian fishhead dish

Asian fishhead dish

Dutch tomasu soysauce

Dutch tomasu soysauce

Trout and salmon eggs

Trout and salmon eggs

The best tuna parts

The best tuna parts