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Eel in green sauce. Traditional Flemish recipe
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Preserved cod
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Garum is the ancient Roman method of fermenting fish to make fishsauce
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Zeeland lobster
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The best tuna parts
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Squid for newspaper magazine
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Hemelse modder cookbook
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Razorclams German cookbook
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Asian fishhead dish
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Dutch tomasu soysauce
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Trout and salmon eggs